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Welcome to

MuchoSur QUIMBAYA

NATURE LODGE

Live Mucho, Travel Sur.

MuchoSur Quimbaya is our first hotel operated under the Conscious Travel philosophy. A traditional coffee-region architectural style nestled within 12 hectares of pure nature featuring a waterfall, swimming pool, a delightful restaurant, hiking trails, and a bamboo forest, surrounded by extraordinary landscapes with centuries-old trees visited by over 50 bird species.

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Located in the heart of Colombia's Coffee Cultural Landscape, a UNESCO World Heritage Site, we encourage you to immerse yourself in the rich local culture and biodiversity. Explore the handcrafted goods of Quimbaya, stroll through the colorful streets of Filandia, marvel at the howler monkeys in the Barbas Bremen Nature Reserve, visit the Quindío Botanical Garden and its butterfly conservatory, or take a trip to Salento and the Cocora Valley. We are just 15 minutes away from the Coffee Park and PANACA.

MuchoSur Experiences

MuchoSur QUIMBAYA

CACAO EXPERIENCE

A transformative experience around cacao.

MuchoSur QUIMBAYA

PLÁTANO EXPERIENCE

Banana sustains the house and coffee brings the savings.

At MuchoSur, we respect and elevate the culture and life of the South.
Ask about our MuchoSur Experiences to learn more.

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Live a transformational experience around cocoa. You will learn to recognize the cob (you will open the fruit, taste the seeds and mucilage). You will also prepare cocoa tea with the husk, make a facial mask and discover its benefits. And after grinding Cacao, you will taste chocolate to drink and a delicious chocolate bar. Cacao is a sacred food that you will love.

At MuchoSur we deeply believe in the importance of the transmission of culture and we firmly support the local community. 

Learn about the history of the plantain and banana, discovering its importance in the country life of the Cafetero Cultural Landscape. 

We will explore the plantain plantation, understanding the concepts of colino, aguja, bandera, calle and plateado in the cultivation process.

Taste banana and plantain derivatives, exploring local flavors such as patacón, maduro and aborrajado.

At MuchoSur we deeply believe in the importance of the transmission of culture and we firmly support the local community. 

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